Tangy Mashed Potatoes

There’s something about a bowl of mashed potatoes that just says “comfort,” isn’t there? They’re creamy, smooth, and the perfect canvas for any flavors you want to add. In our house, we could eat mashed potatoes with almost every meal. But while classic mashed potatoes are always delicious, these Tangy Mashed Potatoes add a little something extra that makes them irresistible!

With a hint of mustard for brightness, a dollop of sour cream for a subtle tang, and a generous amount of cheddar cheese, these mashed potatoes are far from ordinary. Let’s get into how to make this creamy, tangy side dish that just might steal the spotlight.

Ingredients:

• 5 medium-sized yellow potatoes
• ½ stick of butter
• 1 teaspoon yellow mustard
• 2 tablespoons sour cream
• 1 cup shredded cheddar cheese
• Salt, to taste

Instructions:

1. Prep the Potatoes: Start by peeling and cubing your potatoes. This step is key to even cooking, which ensures that you’ll end up with perfectly smooth, lump-free mashed potatoes.
2. Cook Until Tender: Place the potato cubes into a large pot of water and bring to a boil. Cook until they’re fork-tender, which usually takes around 15–20 minutes.
3. Mash it Up: Drain the potatoes, then return them to the pot for mashing. For extra creaminess, try using a potato masher or a hand mixer.
4. Add the Flavor: Melt ½ stick of butter and pour it over the potatoes, then add salt, sour cream, and that secret ingredient—yellow mustard. Stir everything to combine, letting the flavors blend.
5. Cheese It Up: Finally, stir in the shredded cheddar cheese. The warmth of the potatoes will melt the cheese, creating a creamy, savory mix.

Why You’ll Love This Recipe

The hint of mustard and sour cream transforms traditional mashed potatoes into a tangy treat. The cheese adds that perfect comfort-food richness without overwhelming the dish, making this an ideal side for everything from roast chicken to grilled steaks or a hearty veggie meal.