Dutch Baby Pancake

by | Oct 27, 2024 | Breakfast

Dutch Baby Pancake

There’s something magical about a Dutch Baby pancake. When I pop this beauty in the oven, I know I’m in for a moment of pure, puffy delight as it rises! It’s become a favorite in our house, especially on lazy weekends when we’re all craving something a little extra special—but not fussy. Just a few minutes of prep, and you’ve got an impressive breakfast that gets everyone excited for a cozy family morning.

Why I Love This Recipe

What I love most about a Dutch Baby is how it does all the work on its own. Unlike regular pancakes that need flipping, you just pour the batter, slide the pan in the oven, and wait for magic to happen! Plus, the hint of vanilla and maple syrup adds the perfect sweetness without too much sugar, making it a great breakfast option for the whole family.

The Joy of Breakfast Together

There’s just something special about sharing a warm breakfast together, and this Dutch Baby is one of those simple joys that feels like a treat every time. Watching it rise and then sink down as everyone digs in is the perfect way to start a cozy day with the ones I love.

Enjoy every bite, and let me know if your family loves it as much as we do!

Ingredients

  • 6 tablespoons butter

  • 1 cup all-purpose flour (or King Arthurs Gluten Free Flour)

  • 1/2 teaspoon salt

  • 1/4 cup maple syrup

  • 1 cup whole milk

  • 1 teaspoon vanilla

  • 6 large eggs

To garnish:

  • Maple syrup
  • Fresh berries
  • Powdered sugar

Instructions:

Start with Butter: Add 6 tablespoons of butter to a 9×13-inch casserole dish and place it in the oven. Preheat to 425°F. By the time the oven is heated, the butter will be melted and ready.

Mix the Batter: In a large bowl or stand mixer, combine the flour, salt, and maple syrup. Then add the milk and vanilla. Crack the eggs in a separate bowl, then beat them in one by one for a nice, airy batter.

Pour and Bake: Carefully remove the hot dish from the oven and pour the batter into the pan in a figure-eight motion. Once the batter hits the hot butter, it starts cooking right away, so be ready to transfer it back to the oven.

Bake Until Puffy: Bake at 425°F for 20-25 minutes, or until the pancake is puffed up and golden. Resist the urge to open the oven door—this beauty needs all the heat it can get to rise high!

Serve and Enjoy: Sprinkle powdered sugar on top, add a drizzle of maple syrup, and toss on a handful of fresh berries. It’s perfect as-is, or you can add other toppings your family loves!