Garlic Parmesan Chicken Skewers
These chicken screwers are full of rich, spicy kicks! This can be an easy, last minute dish to make that is sure to win the hearts and taste buds of your favorite people! I love serving this dish with my cheesy mashed potatoes and a fresh side salad.
Ingredients:
- 2 lbs chicken breast thinly sliced
- 2 tbsp olive oil2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Instructions:
Prep and Skewer Chicken: Soak wooden skewers in water for at least 30 minutes. Mix chicken seasonings and set aside. Cut chicken into thin pieces, about ½ inch thick, and toss with olive oil and spices. Skewer the chicken tightly.
Make the Garlic Parmesan Butter Sauce: In a microwave-safe bowl, heat butter and garlic until partially melted. Add red pepper flakes, hot sauce, parsley, and parmesan. Whisk until combined. I always make extra butter sauce for serving with the chicken as a dip.
Cook skewers on the grill 400 degrees for 5 minutes. Flip, baste with sauce, and cook for an additional 2 minutes. Flip again, baste, and cook for 5-6 minutes or until the internal temp reaches 165 degrees.
Remove from the grill, add to your favorite plate and top with parmesan cheese and enjoy!